Rich and oaky ginger mixed with vanilla, Then red apple and citrus.
PALATE
Rounded and fruity with noTes of malT and more apple,giving way to a wisp of peaT smoke.
Finish
LONG, Balanced and dry with lingering hints of apricot.
awards
This is a seriously old whisky. It was in that century that Ian Macleod started the Isle of Skye from an old family recipe. This 25 Year Old really captures the dramatic landscape of the island where he lived, it’s intense, deep and so complex.’
